Say hello to the weekend and the start of warmer weather with this beautiful Lemon and Zucchini cake from Annie Smithers!

Celebrate the weekend with this delicious Swiss Chard, Onion and Pinenut tart by Annie Smithers!

Spring is here and there is no better time to eat a fruity and decadent raspberry pavlova!

Wake up this weekend the right way with Shakshuka straight from the AGA! It's is a great Middle Eastern one-pot breakfast or lunch, and also makes a deliciously different supper dish.

Cherries and almonds are great friends and this neat tart works equally well served cold at a picnic with cream or warm with ice-cream after dinner. Cooking on the floor of the oven means there’s no need to bake blind, making this pudding a snitch.

Crunchy on the outside, moist in the inside, sweet and chocolatey - what more could you ask for?!

These are cooked direct on the Simmering Plate. They are also known as Scotch Pancakes, Griddle Scones or just plain Pancakes!

Celebrate the end of a long week and the start of the weekend with this delicious and warming Mulled Rose’ Wine!

A quick and easy breakfast idea - perfect for on the go and filled with all the healthy ingredients for that energy boost!

This is a simple versatile dish and ingredients can be personalised to suit your tastes. Great for a quick solo snack, informal entertaining, kid's dinner, or cut into pizza style slices.

Recipe is adapted from Nigella Lawson’s Lemon tendercake with blueberry compote recipe.

This is a truly indulgent bread and butter pudding – perfect for a dinner party.  Baked in any AGA / Rayburn model, the pudding will be meltingly soft with a crisp satisfying crust.

If you want an easy chicken recipe with a delicious creamy sauce, with everything cooked in one skillet, this is a perfect recipe for you!

A quick and easy breakfast idea - perfect for those chilly mornings!

A light, lemony and luscious spring sweet, the classic tarte au citron.

Slow cooked pork is so tasty, the long cooking time means the meat easily pulls apart and is great served wrapped with fresh vegetables.

This signature Mediterranean dish featuring succulent lamb mince topped with creamy bechamel sauce is perfect for your next family feast.

What can be more delicious that a roast leg of pork? The Rayburn gives the best crackling and the sweet buttery apples complement the roast.

A delicious and lightly fresh blackberry almond cake, dotted with fresh blackberries and a toasted almond topping.

The AGA is perfect for cooking Britain's favourite dish, the fish and chips come out crispy on the outside, and perfectly moist inside everytime.

Check out this recipe for Annie Smithers beautiful quinces, slow roasted and caramelized in the simmering oven with maple syrup.

A twist on an absolute classic, this victoria sponge recipe uses decadent rose extract and petals to create a truly beautiful cake.

A colourful butternut squash, pear and Gorgonzola flatbread tart recipe. Made with a pizza dough style base, then topped with sweet squash and savoury cheese.

Enjoy the fabulous taste of gin and elderflower in this deliciously moist cake, bursting with flavour.

The clean taste of this lemon tart is ideal as a dessert for the Autumn!

An excellent recipe for entertaining friends and all the more easy as it is made and cooked all in one dish, the AGA Portmeirion Delamere Deep Roaster.

Making a souffle may sound daunting but this simple AGA recipe makes it much easier. Dust with icing sugar before serving and watch it disappear in seconds.

A family-friendly meal with hidden vegetables for even the most discerning of picky eaters.

Omelettes are the ultimate quick breakfast, lunch or dinner – you can put a perfect one on the table in under 15 minutes!

You will love these Cadbury Crème Egg Brownies that are suitably decadent yet extremely easy to make. Fudgy, gooey and over-the-top delicious. You will not be able to stop at just one.

This recipe is proof that strudel doesn't have to be sweet to be delicious.

This variation on the classic shepherd's pie from Annie Smithers has a layered topping of creamy dauphinoise potato and filled with slow cooked lamb shoulder. The perfect winter warmer for the whole family!

Enjoy this beautiful oven baked sponge pudding by Annie Smithers, served with custard or ice cream, this comforting dessert is sure to please everyone this winter.

Like classic bread and butter pudding? Try this twist that uses hot cross buns instead, a great and delicious way to use up Easter leftovers

A fantastic recipe for seafood paella from the AGA Book by Mary Berry.

Get Easter ready with these soft and mourish Hot Cross Buns, perfect straight out of the Rayburn oven and smouthered with butter.

Jerk chicken is a famous Jamaican dish. The chicken is marinated in a chilli and herb paste then oven cooked to perfection.

The base of this flan is light and complements the juicy plum topping. Best served cool, with crème fraiche, whipped double cream or ice cream.

This coffee and walnut traybake recipe is an easy single-layer cake without a fiddly filling – just cut into squares and enjoy!

Meringue Roulade seems fancy, but it's one of the easiest desserts you can make for a summertime treat, especially this recipe by AGA Food Editor, Dawn Roads.

Rustically rough and loaded with gentle leeks and smooth cheese, this tart is effortless and crisps perfectly in the Rayburn.

Why not have a go at making our Hot Chocolate Soufflés? It's a perfect way to end a dinner party, served straight from the Rayburn!

Everyone marvels at a baked Alaska - cooking ice cream in the oven made possible by the insulating properties of the meringue topping.

Slow roasted pork belly cooked beautifully in the Rayburn - succulent and tender, with crispy crackling.

Just the thing for a leisurely breakfast, baked eggs nestling in juicy tomatoes, with the warmth of chilli and a hint of garlic. Serve with lots of hot buttered AGA toast!

A beautiful Blueberry Cheesecake for the center of the dining table by Richard Maggs, The AGA Cookery Doctor. This cheesecake makes an ideal dessert when you are entertaining a group of friends!

Did you know that cheesecake could be slow cooked in the Rayburn cooker? It makes the process less-effort. Try this twist on a fave classic and up your cheesecake recipe game!

Sticky Toffee Pudding recipes are perfect for any dinner party. Have a go of our recipes to impress your friends and family.

Most people believe the Rayburn can only be used for slow cooking, however that isn't the case! Quick, easy meals like salads are perfect for the Rayburn and can take no time or effort at all.

Just the thing for a non-meat meal, this recipe uses store cupboard ingredients eminently suitable for a mid week dinner. Serve with jacket potatoes or hunks of warm, fresh crusty bread.

Celebrate the taste of summer with a delicious quick and easy broccoli and goat's cheese tart, beautifully cooked in the Rayburn.

A substantial salad full of flavour, with everyone’s favourite squeaky cheese working beautifully with the smoky sweet peppers. A big bowl will go down a treat this summer!

A simple spiced pumpkin pecan bread recipe with a crunchy, sugary topping.

This classic French recipe makes a wonderful individual dessert cooked in the small AGA flan dishes.

The perfect centrepiece for your dinner table, this pie tastes as good as it looks!

Served beautifully warm as a dessert with ice-cream, or cold with coffee or tea.

A classic recipe, which can accompany roast lamb or it can be served as a lunch or supper dish with a simple green salad.

Celebrate summer with this elegant pavlova topped with assorted fresh fruit and berries that will wow your family and friends. 

Pesto and Salmon Drop Scones: Perfect nibbly bites to serve to your guests – more of a canapé than a starter to accompany the conversation!

This epic raspberry trifle with fluffy meringue top will certainly impress all guests this Christmas, and is a great make-ahead dessert.

Pumpkin and goat’s cheese filo pastry spiral pies, a delicious and easy recipe by Angela Nicolettou

“Rüeblitorte” or carrot cake is made all over the world, but the Swiss version of it is a little different - instead of adding different types of chopped nuts and sultanas into the cake batter, the Swiss keep the batter simple and instead go all out with the cuteness of their marzipan carrot decorations.

Decadent crunchy bites filled with a rich cauliflower cheese sauce and fried until golden brown.

The Crema Catalana is a classic dessert of the Spanish cuisine; this creamy dessert is topped with a thin crust of caramelized sugar, crunchy and delicious.

A classic with a twist: this vegan banh xeo is made with tofu instead of shrimp and pork. The flavorful crepe-like cake has a slight crisp on the outside and it’s served with a homemade sweet chili sauce. Perfect for brunch or a weeknight dinner!

Sticky sweet ribs with salted black beans is an indulgent dinner to impress.

Fettuccine tossed with roasted pumpkin sauce - heartwarming, creamy and incredibly tasty!

Soft and chewy gluten-free teff chocolate chip date cookies with chopped dates, melty chocolate chunks, roasted almonds, and a lightly crisp edge. Here for all your midnight chocolate chip cookie cravings.

Why not try Neil Perry's Good Weekend recipe: Parmesan-crumbed lamb cutlets with olive salsa this weekend.

If you love coconut this cake is for you - a mix of coconut oil, coconut milk and desiccated coconut, creating a rich, textured and coconutty cake that’s spiked with sweet tart raspberries and a layer of raspberry jam.

Tostadas are the perfect carrier for in-season veggies, delicious cheeses, and flavor-packed toppings like herb-inflected sauces and crunchy nuts and seeds.

Spend your weekend baking these beautiful, warming tarts perfect out of the AGA.

A delicious traditional Bosnian dish of Bread Rolls with Onion from Leila Chalks cookbook “The Lost Chef”.

An easy and classic recipe for cornbread that you can mix whatever flavors and fixings you like into it!

A beautiful light homemade tart, loaded with vegetables served warm straight out of the AGA!

What dreams are made of! Sweet potato fries smothered in melted white cheddar, roasted corn, black beans, cherry tomatoes, jalapenos, red onions, and guacamole then drizzled with creamy/ spicy chipotle crema. 

Pillowy brioche doughnuts filled with a rich custard cream and raspberry jam - the ultimate comfort food!

The goat cheese mixed with the roasted butternut squash and all stuffed into a pocket of homemade pasta dough is perfect for these colder nights!

Chocolate dipped Chocolate Madeleines - they’re are almost too pretty to eat! 

This rustic heirloom tomato tart showcases colorful heirlooms in a delicious flaky gluten-free crust topped with fresh oregano, mozzarella, and parmesan. 

Dark, decadent, rich, nutty and oh so chocolatey brownies that are also gluten free + vegan!

Warm, fluffy scrolls filled with raspberries, drizzled with icing and served deliciously straight out of the AGA!

Sweet potatoes roasted in olive oil and italian spices in the oven and served with a green yogurt dip - the perfect snack to sit and watch a movie with, as a holiday snack, or appetizer!

Sweet Potato French Toast with Bacon. And maple syrup. And a dollop of creme fraiche - a few well-chosen ingredients go a long way in this simple but gratifying recipe. 

These layered flavours and textures work like magic together - with spiced meatballs, garlicky eggplant hummus, crunchy cumin-spiked pine nuts and fresh zingy herbs.

This layered dessert is deceptively light, despite the creamy chocolate filling. It would also be beautiful with raspberries scattered over the chocolate crème for a burst of freshness.

These wonderful childhood favourites are taken to the next level with passionfruit curd and lime butter.

Roasted rack of lamb with basil goat cheese sauce -  the perfect main course for Christmas that all your guests will love!

These delicious savoury waffles are perfect for a light lunch - served hot or cold. 

This traditional roast turkey is excellent for Christmas Day. This turkey will be cooked to perfection, and in half the time in an AGA.

This Peanut Butter Cheesecake Tart with Peanut Praline is the perfect comfort food to eat, no matter what season it is! Served warm straight out of the AGA or Rayburn Cooker, its a treat all your guests will love.

Waffles - full of buttermilk, cheddar cheese and jalapeño with chipotle butter - sweet, spicy, buttery and the best when spread over a warm waffle so it melts into the nooks and crannies, bacon, heirloom tomatoes. Layered and then topped with rocket, avocado and maple syrup!

Top a homemade base or flatbread with creamy mozzarella, sorrel leaves, ripe tomatoes and prosciutto, and enjoy your pizza al fresco this weekend! A perfect treat for those warmer months that all your guests will love.

You're very own, grown up version of a waggon wheel or monte carlo, with fresh raspberry jam and chewy marshmellow smothered in dark chocolate, with a crispy biscuit base.

A summer tart made of almonds and filled with beautiful cherries - perfect for the upcoming warmer months as a treat to share with the whole family

All cooked on the hotplate using only one pan, this Seafood Paella is the easiest and most perfect mess-free dish for summer! A mix of chicken, chorizo, lobster tail, jumbo tiger shrimp, clams and mussels and drizzled with truffle oil -  the perfect combo!

The beets are perfectly paired with this pasta and the goat cheese balances out the sharp and tangy flavors of the balsamic. A light and fresh pasta dish for the upcoming warmer months.

These Churro Waffles can be topped with anything you like! You can add things like maple syrup, ice cream, chocolate sauce and dulce de leche or just keep it simple with butter, whipped cream and syrup.

Buffalo Falafels stuffed into warm pita bread with fries, blue cheese and creamy ranch dressing! The perfect 'dude food' for you and all your guests to enjoy together.

Soft, crisp donuts filled with 3 different ice cream flavours - Salted Caramel, Dark Chocolate Mocha and fresh Strawberry! A perfect recipe to make with the kids these school holidays.

Warmed, soft pita bread stuffed with melt-in-your-mouth lamb, and filled to the brim with fries, feta, veggies and harrisa Tzatziki!

A mix of all the best summer farmers market produce - zucchini, summer squash, fresh sweet corn, heirloom tomatoes, sweet peaches + nectarines, cherries, basil and watercress. Add a handful of toasted, salted seeds and a sprinkle of feta + a drizzle of olive oil and DONE.

Spicy roasted cauliflower, semi-crispy roasted chickpeas, and velvety-creamy avocado dip all wrapped up in a super soft whole wheat pita and dollop-ed with Greek yogurt.

Lightly char-grilled potatoes, crisp on the outside and soft and fluffy on the inside, served with a creamy mustard dressing and sprinkled with fresh dill.

Strawberry Rhubarb Pie Ice Cream Sandwiches - a delicious comfort food welcoming the early spring weather using fresh produce.

This lighter, healthier Spring Vegetable Pot Pie bridges the seasons by utilizing the new vegetables of Spring, in a warm and comforting way. This vegan recipe is easily adaptable and can be “beefed up” for meat-eater and can be fully customized.

The best part about this recipe is it’s all about using up the abundance of your garden and any leftover vegetable / herb scraps you have on hand so feel free to follow this recipe very loosely and swap in whatever you are feeling.

This Whole Wheat Spinach and Artichoke Pizza is basically everything and anything you’d want in a pizza. It’s healthy…ish, loaded with veggies, cheese, garlic and basil, all piled on the most delicious whole wheat crust! Seasoned with immune boosting lemons and topped with fresh microgreens. Simple little changes, but promise this pizza is beyond delicious. Sometimes simple truly is the best.

The perfect entertainment piece to get your family and friends talking, this Layered Hazelnut Pavlova with Marscarpone and Berries will be a crowd favourite no matter the season!

These ham hock and pea croquettes make the perfect accompaniment to drinks. Try to use a whole ham hock for this so that you can keep the pieces really chunky. Butchers and larger supermarkets sell them ready-cooked.

Pasta is best enjoyed with good friends or family, a good bottle of wine, some crusty homemade bread and great conversation. This Sweet Potato Gnocchi is the perfect winter warmer, loaded with rich, tomato sauce and seasonal vegetables.

Vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream. This light summer dessert is a family favorite. 

Summer and pizza go hand in hand and this rosemary and potato pizza takes things to the next level! We assure you, you will be making this a regular occurence!

Healthy eating is very doable with recipes like this one. Such a breeze to make and the combination of flavours is amazing. Light and refreshing you wont feel weighed down after your lunch or dinner!

Thinking of entertaining this weekend? Sushi is an all round pleaser and always so impressive when it's home made. Follow our easy guide to make your own rolls!

A delicious and easy dish to whip up for a last minute lunch or as a nice side to a dinner party.

Enjoy our Spinach and Cheese Spanakopita, wrapped up in a delicious Filo Pastry and baked to perfection!