- 2 Heads Garlic, cloves separated
- 2.3kg Pork Belly, on the bone
- 1/4 cup (60ml) olive oil
- 1/3 cup sea salt flakes
- 4 bunches sage
- Arrange the garlic over the base of a baking dish. Rub the olive oil all over the pork belly and rub the salt into the skin. Place skin-side down on top of the garlic and cook for 3 hours in the Baking Oven.
- Transfer to the Roasting Oven. Turn over the pork, add the sage and cook for a further 30 minutes or until the skin is golden and crunchy.
Recipe is from https://www.donnahay.com.au/recipes/sage-roasted-pork-belly