Sage Roasted Pork Belly

INGREDIENTS

2 Heads Garlic, cloves separated
2.3kg Pork Belly, on the bone
1/4 cup (60ml) olive oil
1/3 cup sea salt flakes
4 bunches sage

METHOD

Arrange the garlic over the base of a baking dish. Rub the olive oil all over the pork belly and rub the salt into the skin. Place skin-side down on top of the garlic and cook for 3 hours in the Baking Oven.

Transfer to the Roasting Oven. Turn over the pork, add the sage and cook for a further 30 minutes or until the skin is golden and crunchy.

Recipe is from https://www.donnahay.com.au/recipes/sage-roasted-pork-belly

Sage Roasted Pork Belly

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.