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Nutella Churro Stuffed French Toast


  • 4 slices of thick bread of choice
  • 2 eggs
  • 1/4 cup low fat milk (or almond milk)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon sweetener/sugar of choice
  • 1 tablespoon Nutella (or this Refined Sugar-Free Nutella Spread), divided into 4 teaspoons

  • 4 tablespoons cinnamon sugar OR 3 tablespoons sugar mixed with 3 teaspoons ground cinnamon (adjust these measurements to suit your tastes)


French Toasts:

  1. Whisk the eggs and the milk together with the cinnamon, vanilla extract and sweetener/sugar in a wide shallow bowl. Spread 1 teaspoon of the Nutella or Hazelnut spread onto each slice and sandwich them together to make 2 sandwiches. Soak the sandwiches in the egg wash. Heat a nonstick pan/skillet with 1 teaspoon butter. Fry the egg-soaked sandwiches on the Simmering Plate on both sides until golden, or place some bake-o-glide onto the Simmering Plate and cook straight on top.


  1. Sprinkle the cinnamon sugar (or cinnamon sugar mix) onto a small plate and press the French Toast sandwiches down until coated like a Churro or a sugared donut.

  2. Serve with 1 scoop frozen yoghurt, ice cream, fruit, berries, and/or more nutella!

  3. Drizzle alllll over your Donut French Toast!

Recipe is by

Earlier Event: 29 December
Jam and Vanilla Cream Lamingtons
Later Event: 22 January
Gabriel Gaté Passionfruit Pavlova