Ingredients

For the mango puree:

• 1 cup diced mango

For the pudding:

• 3 tablespoons chia seeds
• 1 cup full-fat canned coconut milk or almond milk
• 1-2 tablespoons maple syrup (to taste)
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons extra milk, if desired
• for garnish: bananas, coconut flakes
  
  Instruction
  
   
• First, make the mango puree. Add the mango to a blender, and blend until smooth, adding water as needed. You can also use frozen mango and defrost it before blending. Set the mango puree aside.
• In a medium bowl, whisk together the chia seeds, coconut milk, maple syrup, and vanilla extract.
• Let the mixture rest for about 5 minutes to thicken. Add additional milk to thin out the consistency, if you wish.
• In two serving jars, layer the mango puree with the chia pudding.
• Cover the mango-chia pudding and chill for at least 4 hours.
• Before serving, garnish with bananas and coconut flakes.
  
  
  
  BACK TO AGA RECIPES