Mulled Rose’ Wine

AGA oven recipes Mulled Rose' Wine

Serves 3-4

Ingredients

  • 2 bottles dry rosé
  • 3 Tbs. brown sugar
  • 4 cinnamon sticks, plus more for garnish
  • 4-6 mandarin oranges, peeled and pulled into wedges
  • 2 apples, cored and sliced
  • 1 Tbs. whole cloves
  • Star anise, for garnish

Instructions

Place all the ingredients (minus the star anise) in a large pot or slow cooker. Simmer at least for half an hour. The longer the better. Ladle into copper glasses, garnish with cinnamon sticks, another mandarin wedge and a star anise.

Recipe and image from: bevcooks.com/2018/11/mulled-rose-wine