200g clear honey
200g rolled oats
150g mixed seeds
toasted flaked almonds
50g ground almonds
2 tsp sesame seeds
AGA Cast Aluminium Saucepan
24cm Springform Cake Tin
AGA Grid Shelf
AGA Cold Plain Shelf
Heat the butter and honey in a saucepan until the butter has melted. Stir in the remaining ingredients except sesame seeds and press into a 22cm square baking tin or a round AGA Spring Form 24cm. Sprinkle over the sesame seeds.
2 oven AGA: Place the tin on the oven grid shelf set on the floor of the Roasting Oven with the cold plain shelf on the second set of runners down and bake for about 15 minutes until golden.
3 and 4 oven AGA: Place the tin on the oven grid shelf on the fourth set of runners down and bake for about 15 minutes until golden.
Allow to cool slightly before cutting into 12 bars. Leave in the tin to cool completely before removing.
Rayburn cooking: Bake in the centre of the Main Oven on 180°C, Gas Mark 4 for about 15 minutes until golden.
Conventional cooking: Bake in a preheated oven at 180°C, fan oven 160°C, Gas Mark 4 for about 15 minutes until golden.