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Falk Classic Jam Pan 32cm

Falk Copper Cookware Classic Jam Pan 32cm
Falk Copper Cookware Classic Jam Pan 32cm
Falk Copper Cookware Classic Jam Pan 32cm
Falk Copper Cookware Classic Jam Pan 32cm with lid
Falk copper cookware logo

Falk Classic Jam Pan 32cm

$499.00

PAN ONLY – ORDER LIDS HERE

Falk’s 32cm jam pot has that extra capacity so convenient during the jam-making season.  Fashioned from pure unlined copper to achieve the greatest temperature regulation possible while reducing fruits and sugars. As sugar breaks down, the individual components have the ability to block reactive copper ions.  That’s why its safe to use unlined copper for jams, curds, conserves, preserves, and confections. Our rustic cast iron handle compliments the modern easy care brushed finish that is unique to Falk cookware.

  • Solid unlined copper accurate temperature regulation
  • Rustic cast iron handles for safe and easy lifting
  • Gently curved sides and flat bottom
  • Taller sides to promote crystallization and moisture retention

We have limited stock in-store, please contact AGA Australia 03 9521 4965 for an anticipated delivery date.

Classical Range 32cm Solid Copper Jam Pot with Cast Iron Handles

  • Size: 32cm (12.6 inches)
  • Capacity: 10.00 litres (17.6 pints)
  • Vessel height: 13.5cm (5.3 inches)
  • Width with handles: 42cm (16.5 inches)
  • Weight: 3.800 kgs (8.4 pounds)
  • Construction: 2.0mm solid red copper
  • Handles: Cast iron
  • Handcrafted in Belgium

Use tips

  • Suitable for both electric and gas hobs.
  • Oven safe to 280°C/535°F/Gas Mark 8.
  • Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
  • We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
  • Avoid pre-heating an empty saucepan and never allow this to boil dry.
  • When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

  • Always allow pots and pans to cool before cleaning.
  • Do not put Falk cookware in a mechanical dishwasher.
  • We do not recommend the use of products containing bleach for cleaning copper cookware.
  • Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
  • Copper will develop a rich patina over time.  This will not affect cooking performance.
  • To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
  • Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
  • For further information please see this article on maintaining and cleaning copper cookware.