Join us as Chef Orana Sonsuphap takes us on a culinary tour of her hometown; Loei, in North East Thailand. With a menu of her home favourites: Traditional Aromatic Fish Parcel (Mok Pla) [GF & DF], Papaya Salad with Sticky Rice (Som Tum) [GF, V, DF], Herbal rubbed Butterfly Chicken (Gai ob Sammon Prai) GF , DF] and Thai Coconut Crepes (Kanom Krok) [VG, DF, GF]. Learn Thai cooking techniques while improving your knowledge of cooking with AGA cast-iron Cookers.

An unmissable day on Thursday 26th September, starting at 12pm-2pm. Hosted in our Showroom at 330 Malvern Road, Prahran, Victoria

Tickets are limited, so act quickly and we hope to see you there!