Ironclad Boning Ghost Knife
Ironclad Boning Ghost Knife
$79.00
Surgically precise, environmentally friendly. The 15cm Boning Ghost Knife from Ironclad Co. is designed for accuracy and control, featuring a razor-sharp Victory Knives blade and an ergonomic handle made from salvaged ghost nets.
Lightweight and well-balanced, the non-slip handle provides a secure grip, even when wet, reducing hand fatigue during intricate work. Perfect for deboning meat, poultry, and fish, this professional-grade knife offers exceptional precision for professional chefs and home cooks alike. Every purchase helps protect marine life—turning harmful ocean waste into a high-performance tool built to last.
In stock
The Ghost Knife range is uniquely crafted from salvaged ghost nets recovered from the ocean. This not only helps remove harmful waste but also creates a durable and beautiful handle.
Each blade is made with German premium stainless steel (SS-4034). Each knife is heat-treated to 53-54 HRC (Rockwell Hardness scale). They are known for their high quality by the industry professionals who demand more than anyone from their tools. Letting home chefs enjoy commercial-grade blades, too. Ghost Knives are versatile and suitable for outdoor use. The durable ghost net handle and corrosion-resistant steel blade make them ideal for various outdoor activities, as well as the kitchen.
Materials & Sizing:
- Use for: filleting, boning and trimming all proteins.
- Blade: German Stainless Steel - manufactured in NZ
- Weight: 99g
- Handle: Molded from salvaged ghost net material
- Blade length: 150mm
- Handle width: 20mm
- Total length: 290mm
Use & Care Instructions
- Ghost Knife handles are dishwasher safe. Handwashing is recommended to preserve the integrity of the blade and ghost net material.
- The design of the handle is perfectly symmetrical so it is suitable for both left and right handers.