The Art of Bread Making with Margaret Dargan
In this class Margaret will focus on fresh v's dry yeast, everyday olive bread and delayed ferment sour dough. The cost covers all your baking supplies, lunch to go with the bread we bake fresh, and a glass of wine!
WHEN: Saturday 8th September | 10:30am - 2:30pm
WHERE: Wignells' Showroom | 430 Johnson Street, Abbotsford, VIC
PRICE: $130 per person
Places are limited. Bookings essential.
Please email firstname.lastname@example.org or call Wendy on 0409 708 763 to RSVP.