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Bread Making Class, VIC

The Art of Bread Making with Margaret Dargan

In this class Margaret will focus on fresh v's dry yeast, everyday olive bread and delayed ferment sour dough. The cost covers all your baking supplies, lunch to go with the bread we bake fresh, and a glass of wine!

WHEN: Saturday 8th September | 10:30am - 2:30pm
WHERE: Wignells' Showroom | 430 Johnson Street, Abbotsford, VIC
PRICE: $130 per person

Places are limited. Bookings essential.
Please email or call Wendy on 0409 708 763 to RSVP.

Earlier Event: 5 September
Rayburn Cooking Day Bendigo
Later Event: 12 September
AGA Cooking Demo, NSW