Join us for an evening at AGA Australia for some simple salami making as we demonstrate the CLEAVER Salumi Cabinet. We'll run through the features and benefits of a cabinet, as well as making a simple salami and capocollo.
The cabinets provide the ideal environment to air cure your own salami, proscuitto, capocollo, sausages and more, the whole year around.
CLEAVER cabinets offer the convenience and flexibility allowing you to make as regular batches of salumi right across the year. They are fully insulated and double glazed and come with internal temperature control, full humidification control and passive air-circulation.
You be able to sit back and watch your salumi cure in the sleek, impressive CLEAVER Salumi Cabinet.
This free demo includes refreshments and samples.
When: Monday 20th November / 7-8:30pm
Where: The AGA Shop / 330 Malvern Rd, Prahran 3181
Places limited. Bookings essential: please email firstname.lastname@example.org or
call (03) 9521 4965 and state how many people will be attending.