Cleaver Salumi Cabinets

CLEAVER cabinets offer the convenience and flexibility allowing you to make as regular batches of salumi right across the year. They are fully insulated and double glazed and come with internal temperature control, full humidification control and passive air-circulation.

The cabinets provide the ideal environment to air cure your own salami, proscuitto, coppacolla, sausages and more, the whole year around.


Price: $2,950

The ultimate CLEAVER. Loads of hanging space and capable of curing up to 16 legs of prosciutto.

Height: 1805mm
Width: 595mm
Depth: 680mm
Weight: 90kg
Volume: 450L
Temperature Range: 5°C to 22°C

Price: $2,550

A great option for the serious home maker of salumi, prosciutto, coppacolla and more. Spacious and stylish.

Height: 1625mm
Width: 595mm
Depth: 680mm
Weight: 83kg
Volume: 380L
Temperature Range: 5°C to 22°C

Price: $1,750

Compact and accessible. Perfect options for the small home salami and sausage maker, or even cheese maturation.

Height: 1225mm
Width: 595mm
Depth: 600mm
Weight: 70kg
Volume: 240L
Temperature Range: 5°C to 22°C