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Falk Classic Wok 28cm + insert

Falk Copper Cookware 28cm wok with steamer
Falk Copper Cookware 28cm wok
Falk Copper Cookware 28cm wok with steamer
Falk Copper Cookware 28cm wok with lid
Falk Copper Cookware 28cm wok with lid
Falk copper cookware logo

Falk Classic Wok 28cm + insert

$619.00

WOK + INSERT ONLY – ORDER LIDS HERE

Our 28cm wok with helper handle and steaming insert is a model of versatility.  Constructed of Falk patented bimetal, you can be assured of copper’s thermal responsiveness, giving you greater control over temperatures, and therefore, culinary results. Steam vegetables with the stainless steel insert, braise meat, poach fish, deep–fry foods, and of course, stir-fry an Asian inspired recipe. Traditional curved sides combine with a modern flat bottom for stability to provide the best utensil possible.

  • Traditional curved profile combined with modern flat bottom
  • Useful steaming insert
  • Multiple use vessel steams, stir-fries, deep-fries, poaches, and braises
  • Ergonomic cast iron handles

We have limited stock in-store, please contact AGA Australia 03 9521 4965 for an anticipated delivery date.

  • Size: 28cm (11 inches)
  • Capacity: 4.50 litres (7.9 pints)
  • Vessel height: 10.3cm (4.1 inches)
  • Width with handles: 50.8cm (20.0 inches)
  • Weight: 3.140 kgs (6.9 pounds)
  • Construction: 2.3mm copper with 0.2mm 18/8 stainless steel
  • Handles: Cast iron
  • Lid: sold separately

Use tips

  • Suitable for both electric and gas hobs.
  • Oven safe to 280°C/535°F/Gas Mark 8.
  • Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
  • We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
  • Avoid pre-heating an empty saucepan and never allow this to boil dry.
  • When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

  • Always allow pots and pans to cool before cleaning.
  • Do not put Falk cookware in a mechanical dishwasher.
  • We do not recommend the use of products containing bleach for cleaning copper cookware.
  • Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
  • Copper will develop a rich patina over time.  This will not affect cooking performance.
  • To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
  • Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
  • For further information please see this article on maintaining and cleaning copper cookware.