Bimetal technology combines the even heat distribution of copper with the hygienic properties of stainless steel in this 24cm sauté pan. A sauté is accomplished without lifting or moving the pan, as it's actually the movement of the food sizzling and jumping in the hot oil that gives the pan and the dishes cooked within their name. The solid copper body, with its high straight sides, regulates temperatures at high heat better than any other material used in the cooking industry. Exclusive to Falk products, the brushed finishes make cleaning and maintenance simple.

• High, straight sides for moisture retention
• Superior heat conduction
• Exclusive Falk brushed finish for easy care
• Durable cast iron handle for safe lifting

Use tips

• Suitable for both electric and gas hobs.
• Oven safe to 280°C/535°F/Gas Mark 8.
• Because of its superior conductivity, copper (and copper core) cookware rarely requires full heat on a hob, typically no more than 50-75% of full power.  Use a lower flame when cooking with gas.
• We recommend seasoning pan interiors with a vegetable oil occasionally prior to frying and sautéing, and always use a small amount of oil when pre-heating.
• Avoid pre-heating an empty saucepan and never allow this to boil dry.
• When seasoning your food remember to heat the water to boiling point first, especially before adding salt.  This disperses the salt quickly and prevents pitting of the stainless steel lining.

Care tips

• Always allow pots and pans to cool before cleaning.
• Do not put Falk cookware in a mechanical dishwasher.
• We do not recommend the use of products containing bleach for cleaning copper cookware.
• Hand washing in warm soapy water is normally all that is required.  Always dry immediately after washing with a soft cloth.
• Copper will develop a rich patina over time.  This will not affect cooking performance.
• To keep copper pans looking like new, use a suitable polish for copper and a fine abrasive pad.
• Apply a light coat of vegetable oil to cast iron handles from time to time to prevent rusting.
• For further information please see this article on maintaining and cleaning copper cookware.