Rayburn Cookbook

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Rayburn Cookbook

$45.00

In stock

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Description

The new Rayburn Cookbook is a must have book and a significant step-up for any Rayburn owner who wants to get the most out of their cooker.

The Rayburn Cookbook is written by two great authorities on the Rayburn and its culinary prowess: Richard Maggs author of the Little Book of Rayburn Tips and Dawn Roads former in house home economist for the Rayburn company. Together they steer the Rayburn owers towards a fresh and simple way of cooking.

All 144 pages are packed full with more than 100 essential and exciting recipes and beautiful food photography.

Cover: paperback

Rayburn Cookbook

Rayburn Cookbook

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.