Strawberry Rhubarb Pie Ice Cream Sandwiches - a delicious comfort food welcoming the early spring weather using fresh produce.
This lighter, healthier Spring Vegetable Pot Pie bridges the seasons by utilizing the new vegetables of Spring, in a warm and comforting way. This vegan recipe is easily adaptable and can be “beefed up” for meat-eater and can be fully customized.
The best part about this recipe is it’s all about using up the abundance of your garden and any leftover vegetable / herb scraps you have on hand so feel free to follow this recipe very loosely and swap in whatever you are feeling.
This Whole Wheat Spinach and Artichoke Pizza is basically everything and anything you’d want in a pizza. It’s healthy…ish, loaded with veggies, cheese, garlic and basil, all piled on the most delicious whole wheat crust! Seasoned with immune boosting lemons and topped with fresh microgreens. Simple little changes, but promise this pizza is beyond delicious. Sometimes simple truly is the best.
Blackberry Lavender Chevre Ice Cream - these flavours go together so nicely and make one dreamy, creamy, fruity ice cream. The goats cheese adds a tangy, creamy element, while the lavender adds floral notes and the blackberry brings an earthy richness to the table.
The modern version of a Pound Cake - vamping up the luxury factor by adding a brandied fig-almond filling. Just to gild the lily, fresh figs adorn the top of the cake that is drizzled with a Coconut Honey glaze.
Mulberries are available from greengrocers when in season. You could substitute with blackberries, or any other type of berry.
Gooey and creamy, warm melted cheese with punchy garlic and a hint of herb from the rosemary. With crunchy on-the-outside, moist-on-the-inside garlic bread to dip in!
The perfect entertainment piece to get your family and friends talking, this Layered Hazelnut Pavlova with Marscarpone and Berries will be a crowd favourite no matter the season!
These ham hock and pea croquettes make the perfect accompaniment to drinks. Try to use a whole ham hock for this so that you can keep the pieces really chunky. Butchers and larger supermarkets sell them ready-cooked.
A spiced Orange Mocha Hot Chocolate is just what you need this winter! The warmth of the hot chocolate melts the marshmallows and you get this creamy puddle of peppermint that refreshes your palate from all of the richness of the hot chocolate.
Pasta is best enjoyed with good friends or family, a good bottle of wine, some crusty homemade bread and great conversation. This Sweet Potato Gnocchi is the perfect winter warmer, loaded with rich, tomato sauce and seasonal vegetables.
Vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream. This light summer dessert is a family favorite.
Here we have a chocolate treat that'll have your taste buds doing cartwheels!
This is a perfect informal summer entertaining dish as it can be prepared in advance and left to cook in the Simmering Oven.
Get Easter ready with these soft and mourish Hot Cross Buns, perfect straight out of the AGA oven and smouthered with butter
Perfect on cold nights when entertaining guests, this Cheese and Rocket tart with creamy cheese filling and flaky golden crust is the perfect winter warm up. Comfort food at its best!
Crisp meringues and billowing folds of freshly whipped double cream flavoured with rosewater, truly scrumptious for a decadent afternoon tea. Meringues can be made in advance and kept in an airtight container for up to two to three weeks. For a pretty decoration scatter with rose petals.
Summer and pizza go hand in hand and this rosemary and potato pizza takes things to the next level! We assure you, you will be making this a regular occurence!
Spring has sprung and this Blueberry and orange cake with agave and pistachios is the perfect light but flavour filled brunch cake.
Healthy eating is very doable with recipes like this one. Such a breeze to make and the combination of flavours is amazing. Light and refreshing you wont feel weighed down after your lunch or dinner!
Thinking of entertaining this weekend? Sushi is an all round pleaser and always so impressive when it's home made. Follow our easy guide to make your own rolls!
Spring is the perfect time for lamb. The weather is still cool enough to enjoy the full flavour of a slow roasted joint of meat, coupled with the gardens first offerings. A dish full of promise that summer is on the way. This is a dish that can be prepared in advance and is perfect for sharing.