These raspberry macarons made with white chocolate and raspberry filling are one of the most flavorful macarons ever, the sweetness of the shells is very well balanced by the tart raspberries used not only in the filling but also in macaron shells.
Crispy, crunchy, tender Buttermilk Fried Chicken that’s a perfect snack for a night in with friends, and just that little bit healthier than KFC! Served with ranch dressing, or barbecue sauce your guests will be so impresszsed.
Croissant French Toast with whipped ricotta AND raspberries, super indulgent and the perfect breakfast to make on a Sunday morning! It’s incredibly soft, buttery and touched with just the right amount of sweetness from the cinnamon sugar.
This crockpot crispy caramelized pork ramen noodle soup with curry roasted acorn squash is some real deal Ramen. The mixture of flavors and broth work so well together and is so much healthier than Ramen straight from the packet.
All cooked on the hotplate using only one pan, this Seafood Paella is the easiest and most perfect mess-free dish for summer! A mix of chicken, chorizo, lobster tail, jumbo tiger shrimp, clams and mussels and drizzled with truffle oil - the perfect combo!
The beets are perfectly paired with this pasta and the goat cheese balances out the sharp and tangy flavors of the balsamic. A light and fresh pasta dish for the upcoming warmer months.
These Churro Waffles can be topped with anything you like! You can add things like maple syrup, ice cream, chocolate sauce and dulce de leche or just keep it simple with butter, whipped cream and syrup.
Buffalo Falafels stuffed into warm pita bread with fries, blue cheese and creamy ranch dressing! The perfect 'dude food' for you and all your guests to enjoy together.
If you despise blue cheese (it’s my favorite), swap sharp shredded cheddar. Either way, you will love these fries. I used a mix of sweet potatoes and regular potatoes, but use whatever your prefer.
Soft, crisp donuts filled with 3 different ice cream flavours - Salted Caramel, Dark Chocolate Mocha and fresh Strawberry! A perfect recipe to make with the kids these school holidays.
Warmed, soft pita bread stuffed with melt-in-your-mouth lamb, and filled to the brim with fries, feta, veggies and harrisa Tzatziki!
A mix of all the best summer farmers market produce - zucchini, summer squash, fresh sweet corn, heirloom tomatoes, sweet peaches + nectarines, cherries, basil and watercress. Add a handful of toasted, salted seeds and a sprinkle of feta + a drizzle of olive oil and DONE.
Golden brown, sugar dusted doughnuts, served slightly warm and filled with raspberry jam and sweetened cream. Irresistible!
There is nothing better than homemade Naan Bread, especially when the ingredients and recipe are super easy! Served warm with hummus, curry and soups, makes for a perfect lunch or dinner.
The quinoa is cooked in unsweetened almond milk steeped with chai tea, then topped with pecans and coconut for protein and a little cinnamon for flavor. It’s low-glycemic, nutritious, and a pretty darn delicious breakfast if I do say so myself!
Is there anything better than gooey, melty, warm cheese, in a toasted sandwich with all the fillings. Oozing with pesto, chicken and whatever's left over in the fridge, these toasties are a perfect winter warmer!
The modern burger - a mix of lemongrass and ginger to brighten things up and roasted red chili paste, cilantro cream, pickled cucumber and red onion for the perfect balance of flavors and textures.
These fig tartlets are not quite sweet and not quite savory, living in a delicious realm in between. The cream cheese and crunch of cornmeal in the crust tease out the earthy quality of the figs, and a drizzle of honey heightens the fruit's juicy, natural sweetness.
A homage to winter’s best. The crust is kept like a traditional cookie - golden brown — in order to let the grapefruit curd shine. The creamy, smooth custard features both grapefruit juice as well as zest for a deep citrus flavor and bright acidity, with just a touch of bitterness that adds a lovely complexity and bite.
Spicy roasted cauliflower, semi-crispy roasted chickpeas, and velvety-creamy avocado dip all wrapped up in a super soft whole wheat pita and dollop-ed with Greek yogurt.
Lightly char-grilled potatoes, crisp on the outside and soft and fluffy on the inside, served with a creamy mustard dressing and sprinkled with fresh dill.
Strawberry Rhubarb Pie Ice Cream Sandwiches - a delicious comfort food welcoming the early spring weather using fresh produce.
This lighter, healthier Spring Vegetable Pot Pie bridges the seasons by utilizing the new vegetables of Spring, in a warm and comforting way. This vegan recipe is easily adaptable and can be “beefed up” for meat-eater and can be fully customized.
The best part about this recipe is it’s all about using up the abundance of your garden and any leftover vegetable / herb scraps you have on hand so feel free to follow this recipe very loosely and swap in whatever you are feeling.
This Whole Wheat Spinach and Artichoke Pizza is basically everything and anything you’d want in a pizza. It’s healthy…ish, loaded with veggies, cheese, garlic and basil, all piled on the most delicious whole wheat crust! Seasoned with immune boosting lemons and topped with fresh microgreens. Simple little changes, but promise this pizza is beyond delicious. Sometimes simple truly is the best.
Blackberry Lavender Chevre Ice Cream - these flavours go together so nicely and make one dreamy, creamy, fruity ice cream. The goats cheese adds a tangy, creamy element, while the lavender adds floral notes and the blackberry brings an earthy richness to the table.
The modern version of a Pound Cake - vamping up the luxury factor by adding a brandied fig-almond filling. Just to gild the lily, fresh figs adorn the top of the cake that is drizzled with a Coconut Honey glaze.
Mulberries are available from greengrocers when in season. You could substitute with blackberries, or any other type of berry.
Gooey and creamy, warm melted cheese with punchy garlic and a hint of herb from the rosemary. With crunchy on-the-outside, moist-on-the-inside garlic bread to dip in!
Roasted Garlic and Rocket Chicken served crispy on the outside and succulent on the inside straight out of the AGA or Rayburn cooker.
The perfect entertainment piece to get your family and friends talking, this Layered Hazelnut Pavlova with Marscarpone and Berries will be a crowd favourite no matter the season!