Zuchinni Slice


  • 5 eggs
  •  150g (1 cup) self-raising flour, sifted
  •  375g zucchini, grated
  •  1 large onion, finely chopped
  •  200g rindless bacon, chopped
  •  1 cup grated cheddar cheese
  •  60ml (1/4 cup) olive oil

  • Preheat oven to 170C.

  • Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine.

  • Grease and line a 30 x 20cm lamington pan. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.

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