Crisp meringues and billowing folds of freshly whipped double cream flavoured with rosewater, truly scrumptious for a decadent afternoon tea. Meringues can be made in advance and kept in an airtight container for up to two to three weeks. For a pretty decoration scatter with rose petals.
Spring is the perfect time for lamb. The weather is still cool enough to enjoy the full flavour of a slow roasted joint of meat, coupled with the gardens first offerings. A dish full of promise that summer is on the way. This is a dish that can be prepared in advance and is perfect for sharing.